| Code |
Title
of Paper |
Author/s |
| HA013 |
Standard
Liquids For The Calibration Of Viscometers |
W.Marquardt |
| HA014 |
Influence
Of Droplet Size On Rheological Properties Of Emulsions |
Haake |
| HA016 |
Rheology
Of Dispersions |
W.Marquardt |
| HA018 |
Calibration
Of Rotational Rheometers |
W.Marquardt |
| HA020 |
Monitoring
Of Flow Properties Of A Concentrated Titanium Dioxide Suspension And
Microscopic Observation Of Shear Induced Structures |
F.Bar,
D.Dupuis, A.Ponche |
| HA021 |
UV
Curing Characterisation By Rheological Techniques |
M.Toalson,
T.Richards |
| HA047 |
New Measuring Cell for UV Assisted Thermal Curing at Elevated Temperatures |
|
| HL-036E |
Rheology
Of Lubricating Greases |
C.Gallegos,
J.M.Franco, R.Steinbruggen |
| HL-102E |
Measuring
Blood & Plasma Viscosity with a computerized Rotational & Micro-Fall
Ball Viscometer. |
G.Schramm |
| HL-103E |
The
testing of the Viscosity of whole blood with the HAAKE RS100 and a
newly developed double cone sensor. |
G.Schramm |
| HL-106E |
Measuring
Plasma viscosity with a computerized Micro-Falling Ball Viscometer. |
G.Schramm |
| LR-53 |
Pharma MiniLab - Small Scale Compounder for Pharmaceutical Research |
I.A.Frendel |
| RF-050902-JP-01 |
Internal
Structure and Rheological Properties on the Self-Assembly Comprising
Cationic Surfactant / Long Chain Alcohol / Water |
Y.Yamagata |
| RF-060902-BR-01 |
Viscoelastic
Properties Of Sterculia Striate Gum In The Presence Of Sodium Chloride |
A.F.deBrito,
M.R.Sierakowski, F.Reicher, J.P.A.Feitosa, R.C.M.de Paula |
| RF-060902-HU-01 |
Rheological
and Thermoanalytical Study of Creams Containing Poe-Free Emulsifiers |
M.Konya,
I.Eros, I.Csoka, F.Ferrari, S.Rossi, C.Caramella, M.Sorrenti, G.Bettinetti |
| RF-110802-AT-01 |
Development
and In Vitro Evaluation of a mucoadhesive Delivery System for Progesterone. |
C.Valenta,
C.E.Kast, I.Harich, A.Bernkop-Schnurch |
| RF-110902-HU-01 |
Rheological
Analysis of Organogels based on Glyceryl Monostearate Derivates |
R.Penzes,
I.Csoka, I.Eros |
| RF-110902-JO-01 |
Characterisation
Of The Thixotropic Behaviour Of Semi-Solid Foodstuffs |
B.Anu-Jdayil |
| RF120902-DE-02 |
Flow
Behaviour of Dilute Hydrocolloid Solutions through Porous Media. Influence
of Molecular Weight, Concentrate and Solvent. |
J.P.Plog,
W.M.Kulicke |
| RF-120902-DE-01 |
Calculation
Of The Shear Viscosity From A-Carrageenan In Aqueous Media By Using
Molecular Parameters |
M.Knarr,
W.M.Kulicke |
| RF-120902-DE-03 |
Carboxymethyl
Starch Gels For Ultrasonic Examinations |
C.Seidel,
W.M.Kulicke |
| RF-120902-FR-01 |
Rheological
Study Of The Sol-Gel Transition In Silica Alkoxides |
|
| RF-120902-US-01 |
A
New Flexure-Based Microgap Rheometer (FMR) Case Study: Micro Rheology
Of Mayonnaise |
C.Clasen |
| RF-130802-US-01 |
Rheological
Studies of Enzyme Generated Biopolymer Hydrogels |
T.Chen,
G.F.Payne |
| RF-130502-JP-01 |
Rheological And
Structural Characterisation Of K-Carrageenan Weak Gel |
S.Ikeda |
| RF-160702-FR-01 |
Optimization
Of The Rheological Characterisation For A Biodegradable, Cheap And
Multipurpose Thermoplastic Made Of Corn Flour |
S
Brouuillet_Fourman, C.Carrot, N.Mignard, F.Prochazka |
| RF-180902-SE-01 |
A Numerical Study
Of Temperature And Shear Flow In A Transiently Loaded Lubricant Film |
B.O.Ahrstrom,
R.Larsson |
| RF-180902-US-01 |
Comparison Of
Drying Operations On The Rheological Properties Of Derivatized Whey
Protein Thickening Ingredients |
J.J.Resch,
C.R.Daubert |
| RF-190902-CA-01 |
Time-Temperature
Studies Of Gellan Polysaccharide Gelation In The Presence Of High
Levels Of Co-Solutes |
M.T.Nickerson,
A.T.Paulson, R.A.Speers |
| RF-200902-AU-02 |
The Development
Of New Methods For Quantitative Determination Of Amorphous Lactose
By TGA/SDTA And C Solid-State NMR |
Y.D.
Listionhadi |
| RF-200902-US-01 |
Rheological And
Microstructural Analysis Of A Model Rennet Casein Gel As Influenced
By Cooling Rate |
Q.Zhong |
| Rheo
018TP |
Technical Note
: Surface Coatings Overview Of Rheology-Based Process Challenges For
The Surface Coatings Industry |
Dr.
T. Kealy |
| Rheo
025TP |
Technical Note:
Food And Beverage Material Characterization - Introduction To The
Influences Of Rheological And Process Parameters |
Dr.
T. Kealy |
| Rheo
027TP |
Comparison Of
Rheological Techniques For The Characterisation Of Semi-Solid Foods |
Dr.
T. Kealy |
| Rheo
033TP |
How
to determine the spreadability of products? |
S.Kim |
| Rheo
035 |
Nano3
(Nano Cubic) Technology Achieves A Tenfold Or Greater Increase In
Recording Density |
FujiFilm |
| Rheo
036 |
RheoScope
1 The Correlation Between Flow And Structure |
P.
Reinheimer, D. Eidam, A. Colin, M. Lescanne |
| Rheo
037 |
RheoScope
And Polarized Light Microscopy |
P
Reinheimer |
| Rheo
039 |
Technical
Paper Flow And Levelling Agents For Water-Borne Coating Systems |
G.
Hobisch |
| Rheo
042 |
Microrheology
- Study The Structural Behaviour Of Food Under Deformation |
Y.Nicolas,
M.P‰ques |
| Rheo
044 |
CaBER®
Tests On Yield Stress Fluids |
Cambridge
Polymer Group |
| Rheo
046 |
Solving
Rheological Application Problems With The CaBER 1 Extensional Rheometer
|
J.Nijman,
G.Moench, G.Braithwaite, G.Neal |
| Rheo047 |
New
Technologies For The Investigation Of Low-Viscous Structural Fluids |
S.Kim |
Rheo352 |
Tim’s Top Tips – How to Measure Flow & Viscosity |
T. Kealy |
Rheo354 |
Tim’s Top Tips – How to Measure Thixotropy |
T. Kealy |
Rheo356 |
Tim’s Top Tips – How To Measure Yield Stress |
T. Kealy |
| TC05-02e |
Controlling
Enzyme Reaction Temperature With Circulator Baths |
T.Kolbli |
| V151E |
Investigation
of Cremes and Gel Products with the VT550 |
Kutschmann |
| V154E |
Rheological Analysis
of the Stability of Pharmaceutical Suspensions |
Kutschmann |
| V167E |
Understanding
The Temperature-Time-Relationship For Thermosetting Systems |
C.Gonzalez |
| V173E |
Yield Point Measurements
With Modern CS Rheometer |
Liehr |
| V187E |
Rheological Behavior
Of Hydrogels In Dependence On Concentration Of The Polymer And Type
Of Neutralizing Agent |
Petri,
S. Popovic, M. Zirkovic |
| V211 |
Optimising And
Forecasting The Filling Behavior Of Coatings With The HAAKE CaBER
1 |
D.Eidam,
J.Nijman |
| V213 |
HAAKE CaBER 1
- Polymer Solutions Polystyrene, MW=1.8 Mio g/mol In Styrene Oligomers
At Very Low Concentrations |
Thermo
Haake Group |
| V214 |
HAAKE CaBER 1
- Binary Polymer Mixtures Polystyrene Blends Of Standards MW=1.8 Mio
g/mol + MW = 13 Mio g/mol |
Thermo
Haake Group |
| V216 |
Rheology
Of Pharmaceutical Suspensions |
Thermo
Group |
| V229 |
Solvent Trap & Double Cone System for Reproducible Results in Rheological Measurements of Low Viscous Volatile Fluids |
A.Fischer |
| V230 |
Rheological Methods for Determining Molecular Weight & Molecular Weight Distribution |
A.Fischer |