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| Article Name | Author | Code |
|---|---|---|
| Interactive Dictionary for Pharmaceutical, Cosmetic & Allied Industries | Rheology Solutions Pty Ltd | |
| Rheology Solutions Kit for Pharmaceutical, Cosmetic & Allied Industries | Rheology Solutions Pty Ltd | |
| Application Package: HAAKE RheoStress 1 “Pharma & Cosmetics” | C.Kuchenmeister, V.Zschuppe | D-012 |
| Monitoring the Output of Pharmaceutical Hot Melt Extuders with Near-Infrared Spectroscopy | T.Chirkot, S.Halsey, A.Swanborough | App. Note:51836 |
| Performance of Peltier II System for Series 1 Rheometer | W.Marquardt | HA008 |
| Standard Liquids for the Calibration of Viscometers | W.Marquardt | HA013 |
| Influence of Droplet Size on Rheological Properties of Emulsions | HAAKE | HA014 |
| Special Motor Technology Allows New and Improved Rheological Test Methods | W.Marquardt | HA015 |
| Rheology of Dispersions | W.Marquardt | HA016 |
| Calibration of Rotational Rheometers | W.Marquardt | HA018 |
| Monitoring of Flow Properties of a Concentrated Titanium Dioxide Suspension and Microscopic Observation of Shear Induced Structures | F.Bar, D.Dupuis, A.Ponche | HA020 |
| UV Curing Characterisation by Rheological Techniques | M.Toalson, T.Richards | HA021 |
| HAAKE Series 1 – “Lift” Control Options | W.Marquardt | HA022 |
| Conductivity under Shear Flow | Thermo Electron | HA028 |
| Rheological Characterisation of Toothpaste | Kutschmann, Petri | HA042 |
| New Measuring Cell for UV Assisted Thermal Curing at Elevated Temperatures | HA047 | |
| Continuous Granulation – Opportunities to Increase Efficiency in Pharmaceutical Production | D.Lester | HA050 |
| Rheology of Lubricating Greases | C.Gallegos, J.M.Franco, R.Steinbruggen | HL-036E |
| Processings of the China – Japan International Congress on Rheology | Peking University Press. Beijing China | HL-037 |
| The Measurement of the Complex Rheological Properties of Electro-Viscous Fluids | G.Shramm | HL-101 |
| Measuring Blood & Plasma Viscosity with a computerized Rotational & Micro-Fall Ball Viscometer | G.Schramm | HL-102E |
| The Testing of the Viscosity of Whole Blood with the HAAKE RS100 and a Newly Developed Double Cone Sensor | G.Schramm | HL-103E |
| HAAKE introduces new Rheometers for ER Fluids | Thermo HAAKE Group | HL-104 |
| Measuring Plasma Viscosity with a Computerised Micro-Falling Ball Viscometer | G.Schramm | HL-106E |
| Establishing the Test Weight for Mixer Tests | LR-01e | |
| Test Parameters for Mixer Tests | LR-02e | |
| Determination of the Resident Time for the Twin-Screw Extruder | LR-03e | |
| Helpful Data for Tests with Extruder Sensors | A.Frendel | LR-04e |
| Energy Calculation In Mixers – Torque and Specific Mechanical Energy | LR-07e | |
| Optimising Mixer Tests with the Help of the Worksheet Technique | LR-32e | |
| Mini-Lab Compounder and Reactor | LR-43 | |
| Evaluation of an Instrumentation Lab-Scale Extruder for Melt Extrusion | LR-47 | |
| Pharma MiniLab – Small Scale Compounder for Pharmaceutical Research | I.A.Frendel | LR-53 |
| Benefits of Continuous Granulation for Pharmaceutical Research, Development and Manufacture | A.Swanborough | LR-63 |
| Small Scale Compounders for Pharmaceutical Research | A.Swanborough | PRISM004 |
| Internal Structure and Rheological Properties on the Self-Assembly Comprising Cationic Surfactant / Long Chain Alcohol / Water | Y.Yamagata | RF-050902-JP-01 |
| Viscoelastic Properties of Sterculia Striate Gum in the Presence of Sodium Chloride | A.F.deBrito, M.R.Sierakowski, F.Reicher, J.P.A.Feitosa, R.C.M.de Paula | RF-060902-BR-01 |
| Rheological and Thermoanalytical Study of Creams Containing Poe-Free Emulsifiers | M.Konya, I.Eros, I.Csoka, F.Ferrari, S.Rossi, C.Caramella, M.Sorrenti, G.Bettinetti | RF-060902-HU-01 |
| Development and in Vitro Evaluation of a mucoadhesive Delivery System for Progesterone | C.Valenta, C.E.Kast, I.Harich, A.Bernkop-Schnurch | RF-110802-AT-01 |
| Rheological Analysis of Organogels based on Glyceryl Monostearate Derivates | R.Penzes, I.Csoka, I.Eros | RF-110902-HU-01 |
| Characterisation of the Thixotropic Behaviour of Semi-Solid Foodstuffs | B.Anu-Jdayil | RF-110902-JO-01 |
| Flow Behaviour of Dilute Hydrocolloid Solutions through Porous Media. Influence of Molecular Weight, Concentrate and Solvent | J.P.Plog, W.M.Kulicke | RF120902-DE-02 |
| Calculation of the Shear Viscosity from A-Carrageenan in Aqueous Media by Using Molecular Parameters | M.Knarr, W.M.Kulicke | RF-120902-DE-01 |
| Carboxymethyl Starch Gels for Ultrasonic Examinations | C.Seidel, W.M.Kulicke | RF-120902-DE-03 |
| Rheological Study of the Sol-Gel Transition in Silica Alkoxides | RF-120902-FR-01 | |
| A New Flexure-Based Microgap Rheometer (FMR) Case Study: Micro Rheology of Mayonnaise | C.Clasen | RF-120902-US-01 |
| Rheological Studies of Enzyme Generated Biopolymer Hydrogels | T.Chen, G.F.Payne | RF-130802-US-01 |
| Rheological and Structural Characterisation of K-Carrageenan Weak Gel | S.Ikeda | RF-130502-JP-01 |
| Optimization of the Rheological Characterisation for a Biodegradable, Cheap and Multipurpose Thermoplastic Made of Corn Flour | S.Brouuillet_Fourman, C.Carrot, N.Mignard, F.Prochazka | RF-160702-FR-01 |
| A Numerical Study of Temperature And Shear Flow in a Transiently Loaded Lubricant Film | B.O.Ahrstrom, R.Larsson | RF-180902-SE-01 |
| Comparison of Drying Operations on the Rheological Properties of Derivatised Whey Protein Thickening Ingredients | J.J.Resch, C.R.Daubert | RF-180902-US-01 |
| Time-Temperature Studies of Gellan Polysaccharide Gelation in the Presence of High LevelsoOf Co-Solutes | M.T.Nickerson, A.T.Paulson, R.A.Speers | RF-190902-CA-01 |
| The Development of New Methods for Quantitative Determination of Amorphous Lactose by TGA/SDTA and C Solid-State NMR | Y.D.Listionhadi | RF-200902-AU-02 |
| Rheological and Microstructural Analysis of a Model Rennet Casein Gel as Influenced by Cooling Rate | Q.Zhong | RF-200902-US-01 |
| Technical Note : Surface Coatings Overview of Rheology-Based Process Challenges for the Surface Coatings Industry | T.Kealy | Rheo018TP |
| Technical Note: Food and Beverage Material Characterization – Introduction to the Influences of Rheological and Process Parameters | T.Kealy | Rheo025TP |
| Current Possibilities for Extrusion and Mixing – Introduction to the Current Technologies for Measurement and Control Process Parameters | T.Kealy | Rheo026 |
| Comparison of Rheological Techniques for the Characterisation of Semi-Solid Foods | T.Kealy | Rheo027TP |
| How to Determine the Spreadability of Products? | S.Kim | Rheo033TP |
| Nano3 (Nano Cubic) Technology Achieves a Tenfold or Greater Increase in Recording Density | FujiFilm | Rheo035 |
| Rheoscope 1 The Correlation Between Flow and Structure | P.Reinheimer, D.Eidam, A.Colin, M.Lescanne | Rheo036 |
| Rheoscope and Polarized Light Microscopy | P.Reinheimer | Rheo037 |
| FAQ’s to RheoScope | Thermo HAAKE | Rheo038 |
| Technical Paper Flow and Levelling Agents for Water-Borne Coating Systems | G.Hobisch | Rheo039 |
| Microrheology – Study the Structural Behaviour of Food Under Deformation | Y.Nicolas, M.Paques | Rheo042 |
| CaBER® Tests on Yield Stress Fluids | Cambridge Polymer Group | Rheo044 |
| Solving Rheological Application Problems with the CaBER 1 Extensional Rheometer | J.Nijman, G.Moench, G.Braithwaite, G.Neal | Rheo046 |
| New Technologies for the Investigation of Low-Viscous Structural Fluids | S.Kim | Rheo047 |
| Materials Testing for Pharmaceutical, Cosmetic and Allied Industries | T.Kealy | Rheo057 |
| Tim’s Top Tips – How to Measure Flow & Viscosity | T.Kealy | Rheo352 |
| Tim’s Top Tips – How to Measure Thixotropy | T.Kealy | Rheo354 |
| Tim’s Top Tips – How to Measure Yield Stress | T.Kealy | Rheo356 |
| Controlling Enzyme Reaction Temperature with Circulator Baths | T.Kolbli | TC05-02e |
| Crypreservation of Mammalian Oocytes and Embryos | T.Kolbli | TC05-03e |
| Measuring Uncertainties at the VT550 | Kutschmann | V140 |
| Investigation of Cremes and Gel Products with the VT550 | Kutschmann | V151E |
| Rheological Analysis of the Stability of Pharmaceutical Suspensions | Kutschmann | V154E |
| Understanding the Temperature-Time-Relationship for Thermosetting Systems | C.Gonzalez | V167E |
| Yield Point Measurements with Modern CS Rheometer | Liehr | V173E |
| Rheological Behavior of Hydrogels in Dependence on Concentration of the Polymer and Type of Neutralizing Agent | Petri, S.Popovic, M.Zirkovic | V187E |
| Intelligent Software in Rheometry with Snapshot Technology | W.Marquardt | V188 |
| Optimising and Forecasting the Filling Behavior of Coatings with the HAAKE CaBER 1 | D.Eidam, J.Nijman | V211 |
| HAAKE CaBER 1 – Polymer Solutions Polystyrene, MW=1.8 Mio g/mol in Styrene Oligomers at Very Low Concentrations | Thermo HAAKE Group | V213 |
| HAAKE CaBER 1 – Binary Polymer Mixtures Polystyrene Blends of Standards MW=1.8 Mio g/mol + MW = 13 Mio g/mol | Thermo HAAKE Group | V214 |
| HAAKE CaBER 1 – Reproducibility Newtonian Test Fluids E6000 and E40000 | Thermo Fisher Scientific Group | V215 |
| Rheology of Pharmaceutical Suspensions | Thermo Group | V216 |
| Test Liquids | Thermo Fisher Scientific Group | V218 |
| Measurements on Selected (Semi-Solids) in a Wide Temperature Range using New Solids Clamp | K.Oldorp, J.Nijman, C.Kuchenmeister | V220 |
| What Happens when Rheological Properties Change? Looking into Rheological Properties with Simultaneous Collection of Microscopic Images | K.Oldorp | V228 |
| Solvent Trap & Double Cone System for Reproducible Results in Rheological Measurements of Low Viscous Volatile Fluids | A.Fischer | V229 |
| Rheological Methods for Determining Molecular Weight & Molecular Weight Distribution | A.Fischer | V230 |
| Improved Torque Sensitivity and Normal Force Resolution for Routine Measurements | A.Fischer | V231 |
| Preparation of a Pressure Cell for Sensitive Measurements | K.Oldorp, U.Schultz | V233 |
| Improvement of the Pharmaceutical Coating Process by Rotational Rheological Characterisation | T.Cech, F.Soergel | V234 |
| Determination of the Gel Point of Poloxamers Using Different Rheological Methods | T.Agnese, T.Cech, F.Branderstein, F.Soergel, M.G.Herting | V250 |
| Investigating Mixtures of Poloxamer 188 & 407 Regarding their Gel Point and Rhelogical Characteristics of the Gel by Means of Oscillatory Measurements | T.Agnese,T.Cech, M. G. Herting, F Soergel | V252 |
| Investigating the Influence of Sodium Chloride on the Gel Point of Poloxamer Formulations by Means of Oscillatory Sweeps | T.Agnese, T.Cech, M. G. Herting, F Soergel | V253 |
| Rheological Investigation of Starch Swelling, Gelatinisation & Retrogradation using a Rheometer with Starch Pasting Cell | D. Eidam, V. Räntzsch, F. Soergel | V255 |